Fried okra Recipe

• 2 cups of fresh okra
• 1 cup of flour
• 1 tsp of black pepper
• 1 tsp of salt
• 1 tsp of garlic powder
• 1 egg
• 1 cup of milk
• vegetable oil for frying

Instructions:

1. Heat oil in a pot for frying.
2. Crack egg and mix with milk to make egg wash.
3. Cut okra in to chunks or fry whole.
4. Mix salt, pepper, and garlic in a bowl with flour.
5. Dip okra in a bowl with flour, then dip in egg wash, then back in the flour to coat the okra.
6. Gently drop into hot oil to fry.
7. Cook until golden brown .
8. Remove fried okra from oil and place on paper towel or napkin to soak up grease.
9. ENJOY!